Helly & Chili
Burgers and Coffee Cups
FEB 19 2023
Has been officially recognized by the World Talent Organization (WTO) in the United States of America
Helly and Chilly Foods Pvt Ltd’s world record for the most number of imprinted burgers and coffee cups has been officially recognized by the World Talent Organization (WTO) in the United States of America. This incredible achievement, which saw the company imprint a total of 500 burger and coffee cups, has been added to the WTO Book of World Records, showcasing the company’s innovative spirit and commitment to excellence.
The WTO Book of World Records is a prestigious publication that celebrates the most extraordinary achievements in various fields, including sports, science, technology, and the arts. Helly and Chilly Foods Pvt Ltd’s entry is a testament to the company’s dedication to pushing the boundaries of what is possible in the food and beverage industry.
To commemorate this achievement, the WTO has created a dedicated website that provides detailed information about the record and the company’s journey to achieving it. Visitors to the website can explore a gallery of images showcasing the impressive collection of imprinted burger and coffee cups, as well as learn more about the company’s commitment to sustainability and innovation.
The website also features interviews with the key players involved in the record-breaking achievement, including the designers, technicians, and engineers who worked tirelessly to bring the project to fruition. Visitors can gain insight into the challenges and triumphs faced by the team, and learn about the innovative techniques and technologies used to create the imprinted burger and coffee cups.
The WTO Book of World Records is an internationally recognized publication, and Helly and Chilly Foods Pvt Ltd’s entry is a significant achievement that has put the company on the global stage. By breaking the world record for the most number of imprinted burger and coffee cups, the company has demonstrated their commitment to excellence, innovation, and sustainability, and has set a new standard for the food and beverage industry. FEB 19 2023